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Instructions |
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Pre-heat oven 350 degrees. Coat 8x8x2 in. baking dish with cooking spray
Combine breadcrumbs, Parm cheese, Italian seasoning and garlic in a bowl and set aside.
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Remove skin from egg plant and trim off ends. Slice 1/2 thick slices. Dip eeggplant in egg whites and then in bread crumbs. Bake on a non stick cookie sheet until lightly brown about 20 min.
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Place a layer of eggplant on bottom of prepared baking dish, then add 1/3 of tomoto sauce and 1/3 of mozzarella cheese. Repeat with 2 more layers in the same order. Bake until cheese is melted and sauce is bubbling, about 10 min.
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Slice into 4 pieces and serve.
Make 4 servings at 3 pts per serving.
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Originally Submitted
3/19/2008
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 Recipe "Pin It"){kind=logo}
