Sift flour and measure into bowl, add the rest of dry ingredients.
Mix well
Cream butter, add sugar, molasses and egg. Mix well.
Gradually add dry ingredients. Stir to form a stiff dough.
Chill 1 hour or more
On a lightly floured surface, roll out dough 1/4 inch thick. Cut out
shapes and place on a greased cookie sheet or use parchment paper.
Decorate with with cinnamon, raisins, candies, etc.
Bake at 375 F for 5-6 min
Cool slightly and remove from pan, let cool on rack.
Trim with confectioner surger glaze milk or 1 cup confection
suger 1/2 teaspoon vanilla.
Originally Submitted
9/3/2014
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