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Cheesy Meatball Subs Recipe

   
 

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     Cheesy Meatball Subs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5
Wine/Beverage
Recommendations 		  CABERNET SAUVIGNON
Ingredients
1 cup spaghetti sauce
1/2 cup water
2 tablespoons 100% grated parmesan cheese
1-lb . pkg. meatballs
split 3/4 cup shredded mozzarella cheese
buns
 
Instructions
COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
SPOON into buns; sprinkle with mozzarella cheese.


Originally Submitted 3/19/2008





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