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Sauteed Potatoes with Bacon & Herbs
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Breakfast - Brunch
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None
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| Servings |
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4
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Ingredients |
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2 tsp. olive oil
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1 pound (4 cups) boiled potatoes, cooled and diced
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4 or 5 green onions, finely chopped
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4 slices smoked lean bacon, diced
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1 - 2 tsp. dried parsley/ dried dill weed
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salt & freshly ground black pepper to taste
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Instructions |
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Heat the oil in a nonstick skillet and add the
potatoes, onions and bacon.
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Cook over a medium heat, stirring frequently, until
the potatoes and browned and the bacon is cooked.
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Add the parsley, dill, salt and pepper. Mix well,
and serve immediately.
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Originally Submitted
9/4/2014
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0 Out of 5 from
0 reviews
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