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Salads - Soups - Sidedishes
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None
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8
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| Preptime |
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2 hrs. 10 mins.
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Ingredients |
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Bones of 1 roasted turkey
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2 quarts of cold water
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1 carrot, chopped
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1/3 cup chopped celery
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1 onion
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4 Tbsp. uncooked rice
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1 can cream of mushroom soup
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Instructions |
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Place turkey bones, vegetables and water in a kettle. Cover and simmer for 2 hours. Strain.
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This should make 1 1/2 quarts of stock. Add uncooked rice to stock and cook until soft.
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Heat through and serve.
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Originally Submitted
9/6/2014
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0 Out of 5 from
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You can add this Turkey Mushroom Soup recipe to your own private DesktopCookbook.
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