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Olive and Pesto-Crusted Cod Recipe

   
 

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     Olive and Pesto-Crusted Cod

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 (6-ounce) cod fillets
Cooking spray
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons refrigerated pesto (such as Buitoni)
1 teaspoon grated lemon rind
1 1/2 ounces pitted Castelvetrano olives, chopped
1 (1-ounce) whole-grain bread slice, toasted
 

Instructions
1. Preheat oven to 400°. 2. Arrange fish on a parchment paper-lined baking sheet coated with cooking spray. Sprinkle fish evenly with salt and pepper. 3. Place pesto, rind, olives, and bread in the bowl of a mini food processor; pulse until finely chopped. Spoon olive mixture evenly over fish, pressing to adhere. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.


Originally Submitted
9/6/2014





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