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Instructions |
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Wash and/or peel the potatoes and cube them. Bring a 2 qt saucepan with water and 1 t. of salt to a boil. Add potato chunks and cook till tender.
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While potatoes are boiling put 2-3 T of the butter in a frying pan. Carmelize onions and peppers. I usually add a lot more peppers to the potatoes. So you can add as much as you like. I also like to use a variety of colors of peppers to make the potatoes more appealing with colors. Add the garlic as you caramelize the peppers and onions. You may need to add a bit more butter during this process.
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Mix the milk and flour together in a small bowl. Melt remaining butter in a large saucepan add milk mixture, Italian seasoning, salt and pepper and thicken up to a smooth white sauce.
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Pour sauce over potatoes add the caramelized onions and peppers and gently stir together on low heat. It can be kept on hold on low heat for as long as you need it just gently stir every so often.
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| Serving
Suggestions |
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I sometimes add cheese to the milk mixture and melt it in for additional flavor. I usually use either velvetta or chedder.
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Originally Submitted
9/7/2014
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