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Instructions |
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Flan- put small amt of condensed milk with egg yolks, blend well. Put in large bowl and mix rest of ingredients.
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Caramel Glaze-
in top of double boiler, melt .5 cup sugar stirring constantly. Carefully coat bottom and sides with liquified sugar.
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Pour flan liquid mixture into pan, carefully. Fill bottom of double boiler with water and simmer for approximately 1.5 hours covered.
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Just by dipping fork into water and then flan, when it's clean, it's done. Cool completely before inverting
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Originally Submitted
9/7/2014
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