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Appetizers
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None
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1 pie plate
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Ingredients |
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2, 9 oz packages cream cheese, softened
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1 cup ranch dressing
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3/4 cup red hot sauce
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10 oz can chicken, drained (or equivalent rotisserie or chopped chicken)
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Cheddar cheese, shredded (you decide how much)
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Chips
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Instructions |
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Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken.
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Spread mixture into pie plate sprayed with Pam.
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Bake at 350 degrees Fahrenheit for 15 minutes. Add cheddar cheese to top.
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Bake an additional 10 to 15 minutes. Serve with chips.
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Originally Submitted
9/9/2014
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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