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Snickers Chocolate Cake Recipe


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     Snickers Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

1 box Devils Food Cake mix
1 cup brown sugar
1 stick butter
1 cup chopped walnuts (or favorite nuts)
2 1/4 cup heavy whipping cream
2 heaping Tbsp powder sugar
2 full size snicker bars(frozen)

Mix cake according to directions. In a pan on med heat combine brown sugar, butter and 1/4 cup whipping cream stirring constantly till combined. Remove from heat as soon as combined and melted. Spray 9 inch round cake pans with cooking spray. Split caramel mixture into pans evenly, sprinkle chopped nuts over caramel (1/2 cup in each). Gently add cake mix to pans equally (I use dollops to avoid spreading caramel around) Bake per box directions. Cool 5 min., cut off any bump that may have formed, place on plate and cool. While cake is cooling, beat remaining whipping cream, till peaks form, add powdered sugar and continue to whip till stiff peaks form. Add half whipping cream on caramel side of bottom layer and spread. crush snickers and sprinkle on top of cake, keep in fridge.

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