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Cream Cheese Brownie Pie Recipe

   
 

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     Cream Cheese Brownie Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1-9 inch pie shell
1 pkg 8 oz cream cheese (room temp)
3 Tbsp sugar
1 tsp vanilla
3 large eggs
1 pkg brownie mix w/fudge
1/4 cup vegetable oil
2 Tbsp water
1/2 cup chopped pecans
 

Instructions
Bake pie shell, Blend cream cheese, sugar, vanilla & 1 egg on low speed until smooth (1 minute). In separate bowl, mix brownie mix, oil,1 Tbsp water & 2 eggs with wooden spoon about 50 strokes. Spread 1/2 cup brownie mix on bottom of pie, then put cream cheese on top, then remaining brownie mix. Top with pecans. Cook at 350 for 40-45 minutes. Pour fudge pouch on top before serving


Originally Submitted
9/12/2014





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