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Desserts - Breads
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None
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12
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| Preptime |
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15 Minutes
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Ingredients |
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12 vanilla wafers
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2 ounces fat free cream cheese, at room temperature
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1/4 cup natural creamy peanut butter
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1/2 cup Light Cool Whip, thawed
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3 Tablespoons minature chocolate pieces
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Instructions |
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Place 1 vanilla wafer in each of 12 small paper bake cups.
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In a small bowl stir together cream cheese and peanut butter until smooth. Fold in Cool Whip.
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Spoon 1 Tablespoon of the peanut butter mixture on top of each vanilla wafer. Top with chocolate pieces.
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Cover with plastic wrap. Chill at least 6 hours or up to 24 hours before serving. Serve chilled.
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Originally Submitted
9/12/2014
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You can add this Peanut Butter Pie Cups recipe to your own private DesktopCookbook.
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