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Balsamic Chicken with Corn and Swiss Chard Recipe

   
 

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     Balsamic Chicken with Corn and Swiss Chard

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons extra-virgin olive oil, plus more for brushing
2 tablespoons balsamic vinegar
1 tablespoon ketchup
1 tablespoon dijon mustard
1 tablespoon dijon mustard )
4 skinless, boneless chicken breasts (about 1 1/2 pounds
Kosher salt and freshly ground pepper
2 slices thick-cut bacon, cut into 1/2-inch pieces
Kosher salt and freshly ground pepper
 
2 slices thick-cut bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
3 scallions, sliced

Instructions
Preheat a grill to medium and lightly brush the grill grates with olive oil. Whisk the vinegar, olive oil, ketchup and mustard in a small bowl. Season the chicken with salt and pepper and brush all over with the vinegar mixture. Grill until marked and cooked through, 8 to 9 minutes per side; transfer to a plate. Meanwhile, heat a cast-iron skillet or Dutch oven over medium-high heat on the stove or place directly on the grill grates. Add the bacon and cook, stirring occasionally, until browned and crisp, about 5 minutes. Add the corn kernels and Swiss chard stems to the skillet. Cook, stirring occasionally, until the corn is tender and lightly browned, about 3 minutes. Add the butter, scallions and chard leaves. Cook until the chard is just wilted, about 3 minutes. Season with salt and pepper. Slice the chicken and serve with the corn mixture.


Originally Submitted
9/13/2014





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