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Beef cury Recipe

   
 

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     Beef cury

Category   Entrees - Maindishes
Sub Category   None

Ingredients
500 gms beef = 1.1 pounds beef, cubed
4/5 red chillies (seeds removed)
1 tomato
1 piece cinnamon stick
1 tsp kuskus
1 fresh green chilli
1 tsp corriander, ground
1 tsp mustard
1.5 tsp cumin seeds (jeera)
 
4 cloves
2 medium onions
2 garlic cloves
1 small ball of tamarind (optional)

Instructions
Marinade the beef with a little salt, sugar and lemon juice for about 1 to 2 hours. Boil the beef separately in a cooker.
Grind all the ingredients
In a heated vessel pour oil, fry the ground masala. Add a little sugar, then add cooked meat and potatoes
Simmer, add water little by little. Add a little vinegar in the end.


Originally Submitted
9/14/2014





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