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Instructions |
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Marinade Meat over night
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Pack on to wood skewers alternating beef and pork cubes and season with favorite seasoning salt.
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beat milk and egg mixture together. roll in milk and egg and then in the crumbled saltines. repeat. top with more seasoning salt.
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brown in a skillet and then load on a baking sheet to finish cooking, leaving about 1 inch between each skewer for air circulation for 45 min turning twice.
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| Serving
Suggestions |
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This is not an easy recipe. It is very time consuming and messy ;) but always a family favorite.
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Originally Submitted
3/20/2008
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