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Dromedary® Baked Pimiento and Cheese Dip, a
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Appetizers
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None
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| Servings |
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12
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Ingredients |
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16-oz. cream cheese, softened
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8-oz. Cheddar cheese, shredded
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8-oz. Colby-Jack cheese, shredded
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(2) 4-oz. jars or (1) 7-oz jar diced or sliced Dromedary® pimientos, drained and rinsed -
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¼ c. sour cream
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3 T. canned jalapeños, chopped
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1 T. hot sauce
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Instructions |
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Directions-
Mix all ingredients in a large bowl. Spoon into greased 2 qt. baking dish. Bake at 350° for 25 minutes. Yields 12 servings.
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Originally Submitted
9/14/2014
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0 Out of 5 from
0 reviews
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