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Mocha Coconut Fudge Recipe

   
 

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     Mocha Coconut Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
12 oz semi sweet chocolate, chopped
12 oz white baking chocolate, chopped
1 can sweetened condensed milk
1 1/2 T. espresso pwd
1 t. vanilla
1 1/2 t coconut extract
1 T. coconut oil
1/2 c. flaked coconut, toasted
 

Instructions
Spray an 8x8 pan with non-stick spray
Melt semi-sweet chocolate in a double boiler. Add in half sweetened condensed milk, the vanilla, the coffee pwd and 1/2 T. coconut oil. Stir until combined and smooth, then spread evenly in the pan. Place in freezer for 30 min.
Melt white chocolate in a double boiler. Add in remaining cond milk, coconut oil and coconut extract, stiffing until combined. Remove fudge from freezer and add white chocolate on top, spreading evenly. Top with toasted coconut, then chill for 60-90 min.
When ready to cut, soak the bottom of the pan in warm water for a few min, then turn fudge out on wax paper. Cut into squares.


Originally Submitted
9/15/2014





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