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Ermerald Rice Recipe

   
 

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     Ermerald Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3 cups cooked rice
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
1 cup (4 ozs.) shredded cheddar cheese
1 cup half and half cream
1/2 cup chopped onion
1 Tbsp butter
1 tsp salt
 
Instructions
In a bowl, combine all ingredients. Transfer to a greased 1 1/2 qt baking dish. Cover and bake at 350 for 25-35- minutes or till heated through.


Originally Submitted 9/15/2014





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