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Banana Chocolate Chip Muffins Recipe

   
 

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     Banana Chocolate Chip Muffins

Category   Desserts - Breads
Sub Category   None
Servings   1 dozen
Preptime   30-40 mins

Ingredients
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (better if really brown and mushy)
1 egg
1/3 cup veggie oil
1 teaspoon vanilla extract
Desirable amount of chocolate chips
 

Instructions
In a large bowl, combine dry ingredients. In another bowl, mash the bananas; add egg, oil, and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fill greased or paper lined muffin cups half full. bake at 375 degrees for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely.


Originally Submitted
9/16/2014





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