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Shell Pasta & Andouille Cajun Sausage Recipe

   
 

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     Shell Pasta & Andouille Cajun Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   6/8
Preptime   30 MIN

Ingredients
3/4 Andouille Cajun style sausage links
3 cups shell shaped pasta
1 1/2 cups frozen peas
1 cup frozen cut green beans
1/2 cup Classico Basil Garlic Pesto
1/2 cup grated Parmesan cheese
1 Tablespoon olive oil
 

Instructions
Bring a large pot of water to a rolling boil & add the pasta. Bring back to a rolling boil and set your kitchen timer for 8 minutes. In the mean time, slice the sausage link on a diagonal and set aside. In a colander, rinse the peas and greens beans together under warm water & set aside. At the 4 minute mark on your timer, add the sausage to the boiling water and finish cooking. Drain the water from the pasta/sausage & return to the pot. Add the peas, green beans, pesto, parmesan cheese and olive oil to the pasta and toss gently to coat. Serve with a green salad and warm garlic knots.


Originally Submitted
9/16/2014





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