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Slow Cooker Cinnamon & Honey Nuts Recipe

   
 

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     Slow Cooker Cinnamon & Honey Nuts

Category   Appetizers
Sub Category   None

Ingredients
3 cups (1cup ea.) Raw Almonds, Pecans, Walnuts
1 1/2 teaspoon Cinnamon
1/3 cup Honey
 

Instructions
Combine nuts and cinnamon in a medium bowl. Add honey, toss to thoroughly coat nuts.
Cover and cook in slow cooker 1 - 1 1/2 hours on low.
Oven method... Preheat oven 350 degrees. Spread nuts over non stick cookie sheet. Stir every 10 minutes. Roast until lightly golden, about 20 minutes. Allow to cool to room temperature and store in air tight container.


Originally Submitted
9/17/2014





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