Wash potatoes. Preheat oven to 425 degrees. Line a large baking sheet (i.e. jelly roll pan) with aluminum foil and spray with non-stick cooking spray. Dump diced potatoes on foil-lined pan. Drizzle olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt & pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don't get burned on the bottom. When finished baking, remove from oven and sprinkle with additional salt and pepper if desired.
Originally Submitted
9/19/2014
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