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FALL PORK TENDERLOIN & APPLES Recipe

   
 

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     FALL PORK TENDERLOIN & APPLES

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pound extra lean pork tenderloin
1 tsp olive oil
1 tbsp salt
1 tbsp pepper
1 tbsp. garlic powder
4 medium apples
2 tbsp butter
 

Instructions
INSTRUCTIONS- 1.Preheat oven to 350 2.In a large cast iron skillet (or another large skillet) heat the olive oil over medium heat 3.Season the pork tenderloin with 2 tbsp. pumpkin spice, salt, pepper & garlic powder 4.Sear all sides of the tenderloin in the skillet, it took me about 7-10 minutes 5.Slice apples in half and spoon out core & seeds 6.Divide butter among the apples placing it into the center holed out area 7.Sprinkle apples with remaining pumpkin spice 8.Place apples in cast iron skillet around the tenderloin 9.Bake for 20-30 minutes, or until pork is cooked through to desired doneness


Originally Submitted
9/20/2014





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