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Preheat oven to 350°F.
Mix butter, 3 cups sugar and eggs thoroughly in
a large bowl.
Combine flour, cream of tartar, baking soda and
salt in a separate bowl.
4
Blend dry ingredients into butter mixture.
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Chill dough, and chill an ungreased cookie
sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3
teaspoons cinnamon in a small bowl.
7
Scoop 1 inch globs of dough into the sugar/
cinnamon mixture.
Coat by gently rolling balls of dough in the
sugar mixture.
Place on chilled ungreased cookie sheet, and
bake 10 minutes.
Remove from pan immediately.
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