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5 cups uncooked wide egg noodles ((8 oz pkg)
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3 Tablespoons butter or margarine
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2 lb boneless beef sirloin steak, cut into 1-inch cubes (brown well)
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4 medium onions, thinly sliced
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2 cups fresh mushrooms, small or sliced
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3 cups beef broth
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1/4 cup WONDRA flour
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1 teaspoon dried rosemary leaves, crumbled
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1 teaspoon each, salt and black pepper
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1 cup seasoned croutons (4 oz bag)
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2 cups shredded swiss cheese
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