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Kinpira Gobo Recipe

   
 

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     Kinpira Gobo

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 burdock root
1/4 lb. carrot
1 T. soy sauce
1 T. sugar
2 T. mirin
1 T. sake
1 t. sesame seeds
1 T. oil
 

Instructions
Peel the burdock root and julienne it (matchstick size) into very thin strips. Soak the burdock matchsticks in water for 30 minutes, drain well. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root. Put vegetable oil in a frying pan and put it on high heat. Add burdock sticks and fry for a couple minutes. Add carrot sticks in the hot pan and fry for one to two minutes, moving vegetables around constantly. Add all remaining ingredients in the pan and stir well. Remove from the heat and serve!


Originally Submitted
9/21/2014





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