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Creamy Cajun Chicken Linguine
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Entrees - Maindishes
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None
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Ingredients |
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2 boneless skinless chicken breasts, cut into thin strips or chunks
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4 ounces linguine, cooked al dente (I used whole wheat linguine)
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2 tsp cajun seasoning
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2 tbsp butter
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1-2 cup heavy whipping cream
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2 tbsp chopped sun-dried tomatoes
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1/4 tsp salt
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1/4 tsp dried basil
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1/8 tsp ground black pepper
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1 garlic clove, minced
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1/4 cup grated parmesan cheese
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Instructions |
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1. Place chicken and Cajun seasoning in a bowl and
toss to coat.
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2. In a large skillet over medium heat, sauté
chicken in butter or margarine until chicken is
tender, about 5 to 7 minutes.
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3. Reduce heat add green onion, heavy cream,
tomatoes, basil, salt, garlic powder, black pepper
and heat through.
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4. Pour over hot linguine and toss with Parmesan
cheese.
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Originally Submitted
9/23/2014
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0 Out of 5 from
0 reviews
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