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Spaetzle Recipe

   
 

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     Spaetzle

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 C - 1 1/2 C flour
2 eggs
salt
water
 

Instructions
Mix flour and eggs. Add 2 tbsp. cold water and salt. Should be thicker than pancake batter. If too thick, add a little more water.


Originally Submitted
9/23/2014





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