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Chocolate Ribbon Cake Recipe


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     Chocolate Ribbon Cake

Category   Desserts - Breads
Sub Category   None

1 chocolate cake mix
1-8 oz pkg cream cheese
2 Tbsp butter, softened
1 Tbsp cornstarch
1-14 oz. can sweetened condensed milk
1 egg
1 tsp vanilla
Chocolate Glaze- 3 (1 oz) squares semi sweet chocolate
1 Tbsp butter
3 Tbsp water
1 cup confectioners sugar, sifted
1/2 tsp vanilla

Preheat oven to 350. Prepare cake mix by package directions. Pour batter in well greased and floured bundt or tube pan. In small mixer bowl, beat cream, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla and beat till smooth. Pour evenly over cake batter. Bake 50-55 minutes till done. Cool 10 minutes, remove from pan and cool thoroughly. Top with Glaze.
Chocolate Glaze- In small saucepan over low heat, melt squares of chocolate and butter with water. Remove from heat and stir in sugar and vanilla. Stir till smooth and well blended.

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