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Sopapilla Cheesecake Bars Recipe

   
 

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     Sopapilla Cheesecake Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cans Crescent rolls
2 (8oz.) pkgs. cream cheese (room temperature)
1 C. sugar (can cut in half)
1 t. vanilla
1/2 C. butter, melted
1/2 C. sugar
1 T. cinnamon
 

Instructions
Preheat oven to 350. Unroll one can of crescent rolls and lay flat in bottom of 9x13 baking dish. Stretch rolls to cover bottom of pan. Pinch seams closed.
In a mixing bowl, combine cream cheese, 1 C. sugar and vanilla until smooth. Spread over top of crescent rolls.
Unroll remaining can of rolls and lay on top of cream cheese mixture, pinch seams closed. Pour melted butter on top. In a bowl, mix remaining sugar and cinnamon and sprinkle on top.
Bake for 30 minutes or until top is golden brown. Let cool about 20 minutes and then refrigerate to chill before cutting.


Originally Submitted
9/24/2014





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