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Instructions |
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Mix water and heavy cream together and set aside.
Melt butter and flour together to form a roux.
Slowly add in heavy cream/water mixture stirring
constantly. Add in chicken broth still stirring.
Let simmer for 20-25 minutes to let the soup
thicken up.
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Add in broccoli and cook over low heat for an
additional 20-25 minutes to continue to thicken soup
as well as cook and soften the broccoli.
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Sample and add salt and pepper to taste.
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Cut Velveeta into cubes and drop into soup and stir
until melted. Add in sharp cheddar and stir until
blended.
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Originally Submitted
9/24/2014
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