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Asian Turkey Meatballs Recipe

   
 

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     Asian Turkey Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb ground turkey
1/2 cup panko
1/4 cup finely chopped cilantro
1 tbsp finely chopped fresh ginger
3 scallions, chopped
2 cloves garlic, minced
1 large egg
3 tbsp low sodium soy sauce
1/4 cup hoisin sauce
 
1/4 cup plum sauce
1 tbsp rice vinegar
Rice or rice noodles, optional

Instructions
Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.
Combine remaining 2 Tbsp soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.


Originally Submitted
9/24/2014





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