Warm olive oil in medium skillet over medium heat.
Add half of garlic and cook until fragrant,
stirring, about 30 seconds. Scrape into slow cooker
and stir in tomatoes, 3/4 tsp. salt and oregano.
Combine turkey, sausage, bread crumbs, cheese, eggs,
parsley, remaining garlic and 1 tsp. salt in a large
mixing bowl. Blend ingredients with your hands. Form
into 2-inch balls and place in slow cooker. Spoon
tomatoes over meatballs to cover.
Cover and cook on low until cooked through, 4 to 5
hours.
Originally Submitted
9/24/2014
0 Out of 5 from
0 reviews
You can add this Turkey Meatballs recipe to your own private DesktopCookbook.
