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Margarita Jelly Recipe

   
 

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     Margarita Jelly

Category   Sauces
Sub Category   None

Ingredients
1 1/2 cup freshly squeezed line juice
1/2 cup freshly squeezed orange juice
1 cup water
1 pkg-1 3/4 oz. powdered pectin
4 1/2 cups sugar
1/4 cup tequila
1 tsp grated lime zest
2 drops green food coloring
lime strips
 

Instructions
In large pan combine fruit juices, waters and pectin over medium heat. Bring to a boil and add sugar, stirring constantly bring it to a rolling boil and boil 1 minute, remove from heat and skim off foam. Stir in tequila, lime zest and food coloring, place a lime strip in each jar, spoon jelly into jars, cover and cool to room temperature. Store in refrigerator, serve with cream cheese and pretzel chip.


Originally Submitted
9/27/2014





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