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Rigatoni with chicken and vegetables sauce Recipe

   
 

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     Rigatoni with chicken and vegetables sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   Serve 4 portions
Preptime   20 min - 25 min cook
Wine/Beverage
Recommendations
  Red or white wine

Ingredients
586g chicken breast cut in pieces
1 can of 410g polpa
8 slices eggplant (aubergine) cut in cubes
2 medium carrots peeled and diced
1 medium capsicum (green pepper) rinse and cut in cubes
Vegetable oil
450g boiled rigatoni
2 tbspoons tomatoes paste - 1 tbspoon sugar
1 chicken cube
 
1 teaspoon mixed spice
1 teaspoon chicken seasoning
1/4 teaspoon ground chillies cayenne
Pepper
1/2 glass red wine
1 medium onion peeled and cut in cubes
Grated cheese

Instructions
Put the onion and chicken pieces with the chicken stock in a pan. Put some water and sprinkle some oil. Let it simmer for some time till the onion and chicken change colour and a bit tender. Add the carrots, eggplant cubes, green pepper, spices, pepper, seasoning and wine. Let it simmer, add the polpa, sugar and tomatoes paste. Cover and leave it till the vegetables are soft. Meanwhile boil pasta and when ready drain the pasta and add it to the chicken sauce. Buon apetit. Serve it with grated cheese --)
Serving Suggestions
At lunch or at dinner


Originally Submitted
9/28/2014





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