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Sauces
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None
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Ingredients |
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1 Tbsp butter
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1 Tbsp all purpose flour
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1 cup milk, heated
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1 cup grated cheese (mozzarella, provolone or cheddar)
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1/4 cup grated parmesan/reggiano (if using mozzarella or provalone)
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salt and pepper to taste
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Instructions |
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Melt butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
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Slowly whisk in the warm milk, and cook, whisking
constantly until thickened, about 4 to 5 minutes.
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Remove the mixture from the heat and whisk in the
cheese until combined; season with the salt and
pepper.
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Serve on shredded steak or hamburgers
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Originally Submitted
9/28/2014
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