Free Online Recipes

Sign Up login

Zucchini Pesto Pasta Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Zucchini Pesto Pasta

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2

2 zucchini squash, shave thin lengthwise with a vegetable peeler
2 yellow summer squash, shave thin lengthwise
1 cup fresh basil
1/2 cup hemp seeds
2 Tbl lemon juice
1/2 tsp sea salt
1 tsp Jalapeno pepper
3 cloves garlic
3 Tbl extra virgin olive oil

Slice the zucchini and squash noodles with vegetable peeler. I recommend the Japanese Benriner Mandoline Vegetable Slicer ( With this you can make angel hair to fettucine thick vegetable noodles.
Put noodles in a bowl. Combine all sauce ingredients in a high speed blender or food processor and blend until smooth. Pour pesto sauce over the zucchini pasta and mix well. Enjoy!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Zucchini Pesto Pasta recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.