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Zucchini Pesto Pasta Recipe

   
 

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     Zucchini Pesto Pasta

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2

Ingredients
2 zucchini squash, shave thin lengthwise with a vegetable peeler
2 yellow summer squash, shave thin lengthwise
1 cup fresh basil
1/2 cup hemp seeds
2 Tbl lemon juice
1/2 tsp sea salt
1 tsp Jalapeno pepper
3 cloves garlic
3 Tbl extra virgin olive oil
 

Instructions
Slice the zucchini and squash noodles with vegetable peeler. I recommend the Japanese Benriner Mandoline Vegetable Slicer (amazon.com). With this you can make angel hair to fettucine thick vegetable noodles.
Put noodles in a bowl. Combine all sauce ingredients in a high speed blender or food processor and blend until smooth. Pour pesto sauce over the zucchini pasta and mix well. Enjoy!


Originally Submitted
9/28/2014





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