To marinate the mushrooms- rub them down with the
olive oil and liquid aminos then place in your
dehydrator or oven at its lowest temperature for
about 3 hours, or until they have softened and
darkened and smell amazing.
While they are marinating, make the cashew
cheese- blend all the ingredients until smooth
and thick. Taste and adjust accordingly. Scoop
into a bowl lined with cheesecloth and let it
sit somewhere for at least 2 hours (or, if
you've got time, let it age for a few days)
When everything is ready, spread your cheese
onto your mushrooms and layer with herbs and
tomatoes. You can double-shroom it (that is now
a term) if you want, and/or use fresh mushrooms
instead of marinated. Note- you're gonna have
lots of left over cashew cheese. Let it sit in
a quiet spot overnight then put in the fridge
and eat within a week
Originally Submitted
9/28/2014
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