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Tuna Casserole Recipe

   
 

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     Tuna Casserole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 - 16 oz. elbow macaroni; cooked
1 - 12 oz. can Tuna
2 - Cream of Mushroom Soup
1 - package frozen peas; thawed
2 cups Swiss Cheese; divided
1 cup heavy cream
1/2 tsp. black pepper
 
Instructions
Preheat over to 350 degrees. Grease casserole dish.
Blend all ingredients, reserving 1/2 cup Swiss Cheese to sprinkle on top.
Bake for approx. 30 minutes.


Originally Submitted 9/29/2014





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