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Pumpkin soup Recipe

   
 

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     Pumpkin soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1/4 cup green pepper, chopped
1 small onion, chopped
2 cups low sodium chicken broth
2 cups pumpkin puree
2 cups skim milk
1/8 tsp thyme
1/4 tsp. nutmeg
1/2 tsp. salt
2 tbsp cornstarch
 
1/4 cup cold water
1 tsp. parsley

Instructions
Combine all ingredients except cornstarch, cold water, and parsley. Mix well. Cover. cook on low 5-6 hrs. During last hour mix in cornstarch and water. Stir. just before serving stir in parsley.


Originally Submitted
9/29/2014





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