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Pineapple Sweet and Sour Chicken
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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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2 cups Minute White Rice uncooked
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1 - 20oz can Dole Pineapple Chunks
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2 Tbsps vege oil
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1 medium green or red bell pepper, chunks
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1 medium onion, chunks
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1/2 mushrooms, sliced
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1 lb boneless chicken, cut 1-in pieces
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1 cup sweet and sour sauce
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2 Tbsp soy sauce, less sodium
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Instructions |
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Prepare rice. Drain pineapple,, reserve 2 Tbsp juice. Heat oil over medium skillet. Add peppers, onions, mushrooms; cook until tender crisp. Remove veges, set aside.
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Cook chicken in same skillet until browned and cooked through. Add veges back to skillet with sweet and sour sauce, pineapple, and reserved juice.
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Serve with hot cooked rice.
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Originally Submitted
9/29/2014
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0 Out of 5 from
0 reviews
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