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Macaroni and Cheese/Tomatoes Recipe

   
 

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     Macaroni and Cheese/Tomatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups elbow macaroni
1 can stewed tomatoes
1 cup milk
1 bar sharp cheese
1 tsp dry mustard
 

Instructions
Cook elbow macaroni until al dente, drain. Put in baking dish- cooked macaroni, tomatoes, milk, mustard. Cut cheese in squares. Save some and slice for the top
Bake 1 1/2 hrs until cheese is light brown.


Originally Submitted
9/29/2014





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