to make the crust- pulse all ingredients in
your food processor until it sticks together
(and tastes delicious!) now divide the mixture
into four and shape each of them into your
desired pizza crust shape with your hands on
dehydrator trays or parchment paper. dehydrate
(or cook in your oven at the lowest
temperature) for 4-5 hours, or until crispy.
to make the pesto- put all the ingredients in
your food processor (no need to wash it after
making the crust) and process until it reaches
that yummy pesto consistency - not totally
smooth, but still quite creamy. mmm. put in a
bowl, cover with plastic wrap and put in the
fridge.
to prepare the veggies- cut them all into thin
slices and mix in with the tamari and herb blend.
marinate them in your dehydrator (or oven) until
they are soft and taste freaking amazing.
put it all together- when the crusts are finished,
gently spread the pesto on all of them, followed
by the veggies. if you have any raw vegan cheese
that would be a tantalizing addition for your
taste buds.
Originally Submitted
9/29/2014
0 Out of 5 from
0 reviews
You can add this Raw Pizza with Garlic and Seed Crust recipe to your own private DesktopCookbook.
