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IN LARGE SKILLET OVER MEDIUM HEAT COOK SAUAGE STIR TO BREAK UP CHUNKS TILL BROWNED 4-5 MIN. WIPE SKILLET . OVER MED HEAT OIL ADD PEPPPERS AND ONION TILL JUST TENDER 10 MIN. STIR IN SAUAGE TOMATOES TOMATOE SAUCE GARLIC SALT AND PEPPER. TURN TO HIGH BRING TO BOIL REDUCE HEAT TO MED LOW SIMMMER 10 MIN STIRRING ONCE. ADD RICE.
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