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POTATO SOUP Recipe

   
 

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     POTATO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 30 OZ BAG FRIZEB DICED HASH BROWN POTAOE
1 32 OZ CHICKEN BROTH
1 10 OZ CREAM OF CHICKEN SOUP
1 8 0Z CREAM CHEESE NOT FAT FREE
3 OZ BACON BITS
1 C CHEDDAR CHEESE
1 IDAHO HOMEMADE STYLE MASH POTATO LOADED BAKED POT FLAVOR
1 32 OZ CHICKEN BROTH
 

Instructions
IN CROCK POT PUT IN DICED POTATO ,CHICKEN BROTH HALF BACON BITS SALT AND PEPPER. ON LOW FOR 7-8 HOURS.ONE HOUR BEFORE SERVING ADD CHOPPED UP CREAM CHEESE STIRING A FEW TIMES TILL MELTED..
THEN HEAT SECOND BOX OF CHICKEN BROTH TO BOIL ADD IDAHO POTATES ADD TO ABOVE AND COOK THE ADDITION HOUR .
ADD CHEDDAR CHEESE AND REST OF BACON BITS WHEN SERVING. CAN DO ON STOVE COOK 2 - 2 1/2 HOURS TOTAL


Originally Submitted
10/1/2014





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