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Mint and coconut cake Recipe

   
 

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     Mint and coconut cake

Category   Breakfast - Brunch
Sub Category   None
Servings   14
Preptime   20 min

Ingredients
3 eggs
125g sugar
125g yogurt with coconut flavor
1 cup vegetable oil
2 cups mint syrup
4 cups self-raising flour
2 cups sweetened coconuts
Pinch of salt
Colouring essence
 
Ingredients for Mint syrup-
2-3 cups water
1 cup fresh mint leaves, press leaves till the cup is full
1/2 cup sugar (you can add more sugar if you like it more sweety)

Instructions
To decorate- Melted chocolate or nutella, coconuts and mint leaf.
Method- Beat sugar and eggs until creamy, add yogurt. Add the other ingredients to the creamy mixture, except those to decorate. Beat till they are combined, not over beating. Grease a baking tin and bake on 180c for 45-60 minutes. Taste delicious --)
Method for Mint syrup- Put sugar and water in pan and bring it to the boil, until sugar dissolves. Rinse mint leaves. Take the pan from the heat and put the mint leaves in the pan. Every now and then, press the leaves with a fork. Leave them in the pan till the syrup gets cold. After, put a funnel in a bottle or a jar and with a sieve drain the leaves. Put it in the fridge. Now the mint syrup is ready to use it --)
Serving Suggestions
At tea time or coffee time


Originally Submitted
10/2/2014





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