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Cherry Cheese Danish Recipe

   
 

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     Cherry Cheese Danish

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz light cream cheese
2 tbsp sugar
1 tbsp flour
1 tsp grated lemon zest
1 ˝ tsp lemon juice
˝ tsp vanilla extract
1 roll reduced fat crescent rolls
8 tbsp no sugar added cherry pie filling
2 tbsp egg beaters
 
1 tbsp water

Instructions
In a small bowl, mix the cream cheese, sugar, flour, lemon zest, lemon juice and vanilla until well blended and smooth Preheat the oven to 350 degrees—Spray a baking sheet lightly with cooking spray Unroll the crescent dough and separate into 4 rectangles—Place on a lightly floured work surface and cut each rectangle crosswise into 2 squares (pinch seams together and stretch 2 opposite corners of each square gently to make the flaps that will enclose the filling)--Place on the baking sheet Spoon 1 tbsp of the cheese mixture diagonally on the center of each square, at a right angle to the stretched corners—Top with 1 tbsp of the pie filling Fold the flaps across the center, overlapping Lightly beat the egg beaters and water—Brush over the tops of the danish Bake for 15 minutes or until golden brown—Remove to a wire rack to cool


Originally Submitted
3/23/2008





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