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Sweet and Saltines (Crack) Recipe

   
 

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     Sweet and Saltines (Crack)

Category   Desserts - Breads
Sub Category   None

Ingredients
35 to 40 Saltine Crackers
2 Sticks of Butter (1 Cup)
1 Cup Light Brown Sugar
1 1/3 Cup Semi Sweet Chocolate Chips
 

Instructions
Preheat oven to 425 degrees.
Line a large jelly roll pan with foil and spray with non-stick cooking spray. Arrange saltines salt side down on the pan in a single layer.
Melt butter and brown sugar together and boil until it turns a carmel color. Pour evenly over crackers.
Bake for 3 to 5 minutes or until bubbly. Watch carefully. Remove from oven and pour chocolate chips over the crackers. Spread chocolate chips when melted. Freeze for 20 minutes and then break apart.


Originally Submitted
10/3/2014





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