In a large bowl, cut butter into the cornbread mix until it resembles peas. Mix egg, sour cream and corn. Add to cornbread mix and stir until well combined.
Pour into greased 9x9 baking dish or 1 1/2 quart casserole dish. Bake uncovered for 35 to 45 minutes or until the center is solid and the edges are brown.
Originally Submitted
10/3/2014
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