|
Pudding Pops- Butterscotch Brickle
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
10
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. milk
|
|
1 3.4-oz. butterscotch instant pudding and pie filling mix
|
|
1/3 c. butterscotch-flavor pieces, chopped
|
|
1/3 c. almond toffee bits
|
|
1/3 c. finely choped pecans, toasted (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In medium bowl whisk milk and pudding mix for 2 minutes.
|
|
|
Fold in butterscotch and toffee bits.
|
|
|
Pour into plastic freezer-pop molds.
|
|
|
Freeze 6 hours or overnight.
|
|
|
Originally Submitted
10/3/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pudding Pops- Butterscotch Brickle recipe to your own private DesktopCookbook.
|