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Pudding Pops- Butterscotch Brickle Recipe

   
 

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     Pudding Pops- Butterscotch Brickle

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
2 c. milk
1 3.4-oz. butterscotch instant pudding and pie filling mix
1/3 c. butterscotch-flavor pieces, chopped
1/3 c. almond toffee bits
1/3 c. finely choped pecans, toasted (optional)
 

Instructions
In medium bowl whisk milk and pudding mix for 2 minutes.
Fold in butterscotch and toffee bits.
Pour into plastic freezer-pop molds.
Freeze 6 hours or overnight.


Originally Submitted
10/3/2014





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